Landman Consulting Limited
PROJECTS
FRESH-N-FREE™ - A novel patented food technology process which enables commercially viable products like Avocado
Within our modern society we're living in, more and more people are looking for newness. Newness in technology, exercise, lifestyle, new interesting and healthy food.
These needs have been the driving force for many new inventions When it comes to newness in food, creativity has been the new tools bringing lots of new recipes and ideas.
What is the process all about
A novel approach to the reduction and inhibition of the enzyme polyphenol oxidase. This enzyme is responsible for all browning in apples, pears, avocados, bananas, celery, lettuce, pumpkin.
What does this invention offer
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Patented process
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Initial trials show that the salad shelf life can be extended to around 7 days
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Our system empowers our customers
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to bring new and exiting products and recipes to the market
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prepare food well in advance
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to enter new markets
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Samples were tested for microbial safety and passed
What does it give our customers
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Healthy Fast Food Options
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Significantly improved presentation/aesthetics
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Newness = more choices
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Convenience (“grab & go”)
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Affordability
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Value for Money